Revealed: The secret of authentic Nerikiri recipes straight from Japan

In this blog post we delve into the seductive world of Nerikiri, a Japanese confection that is so much more than just a sweet. Imagine entering a world where taste and art unite in a harmonious symphony, where every sweet not only delights the palate but also enchants the eye. Nerikiri is such a world - a world where tradition meets creativity and where every little treat is a work of art in itself.


Think of the delicate texture that melts on your tongue, the subtle, natural flavors that take your taste buds on a journey through the diverse landscapes of Japan. Imagine the joy of creating your own Nerikiri, sculpted with your hands, colored with colors derived from nature, and presented as an expression of your personal creativity.

In this blog post we reveal the secret of how you can make these magical delicacies yourself. From choosing the right ingredients to the delicate process of shaping - we will guide you step by step through this wonderful culinary adventure. Ready for a journey into the world of Nerikiri? Let's reveal the secret together and let your creativity run wild.

What is Nerikiri?

Nerikiri embodies the beauty and elegance of Japanese culture packed into a small, delicious bite. But what makes Nerikiri so special?

Imagine using these simple ingredients to create something that not only enchants your taste buds, but is also a feast for the eyes. Every time you prepare Nerikiri, you are not only a chef, but also an artist, combining tradition and modernity in your hands.

- A nerikiri in the shape of a cherry blossom that not only brings spring to your table, but also brings back memories of those warm days when the blossoms danced in the wind.
- A Nerikiri in the shape of a colorful autumn leaf that reflects the colorful splendor of the seasons in your home.
- A Nerikiri in the shape of a snowflake that captures the silence and purity of a winter day.

"Cooking, like painting or writing a song, is how you mix the colors or arrange the notes that makes the difference."

In the world of Nerikiri, it is precisely this creative freedom that makes the difference - the freedom to play with shapes and colors and create an edible work of art that not only touches your taste buds, but also your soul.

In every bite of Nerikiri there is a story, an emotion, a moment of beauty brought to life by your hands. Let these ideas inspire you and become an artist in your kitchen.

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The ingredients – choose with foresight

When making Nerikiri, dear readers, every detail counts. Choosing ingredients is not just a step in the recipe, but an essential part of the creative process. The ingredients for Nerikiri are simple, but their quality and method of processing determine the success of your culinary work of art.

Detailed list and description of required ingredients

  1. Shiro-An (White Bean Paste): Look for high-quality, fresh white beans. The taste and texture of the paste are crucial to the final product.
  2. Mochiko (rice flour): This special rice flour gives the Nerikiri the perfect consistency. It should be finely ground and of good quality.
  3. Sugar: Fine sugar provides the right sweetness and texture. You can choose between classic white sugar or alternative sweeteners, depending on your personal taste.


Tips for choosing the best ingredients for quality and taste

  • When buying white beans, you should pay attention to freshness and quality. Fresh beans guarantee a smooth, fine texture of the bean paste.
  • For the rice flour, we recommend using Japanese Mochiko to achieve an authentic texture.
  • Sugar choice can subtly affect taste. Experiment with different varieties to find your personal favorite.

Vegan and gluten-free alternatives for every taste

  • For a vegan version, you can use plant-based alternatives for the bean paste. Here too, consistency is crucial.
  • Gluten-free options are already given by the traditional ingredients, as both Shiro-An and Mochiko are gluten-free.

Imagine walking into a market and choosing the ingredients for your next nerikiri project. Every decision you make, from the type of beans to your choice of sugar, contributes to a unique taste experience. Not only are you a chef, you're also an alchemist, transforming simple ingredients into gold - sweet, delicate works of art that tell stories and bring joy.


The heart of the matter: making the Nerikiri dough

Now, dear readers, we come to the magical part of our adventure – making the Nerikiri dough. This process is the heart of your sweet work of art, a mix of science and art where you shape the beauty and taste of your Nerikiri.

Basic recipe for the Nerikiri dough

  • Ingredients:
    • 200g Shiro-An (white bean paste)
    • 50g mochiko (rice flour)
    • 100g sugar
  • Preparing and mixing the ingredients:
    • Mix the white bean paste with the sugar in a bowl.
    • Sieve in the mochiko and mix everything into a homogeneous mass.
  • Cooking the dough:
    • Transfer the mixture to a saucepan and heat over low to medium heat.
    • Stir continuously to avoid lumps and achieve an even consistency.
    • The mixture is ready when it is thick enough to hold its shape and comes away from the sides of the pan.


Shaping the Dough: Basics and Techniques

  • The process of kneading and coloring:
    • Let the dough cool slightly before kneading it.
    • Divide the dough into portions and color them as desired with natural food colors.
  • Tips for Forming Traditional and Creative Designs:
    • Start with simple shapes like spheres or cubes.
    • Use your fingers to gently sculpt the dough into more detailed shapes.

Variations on the basic recipe:

  • Experiment with flavors and colors. For example, add matcha powder for a green tea flavor or cherry blossom extract for a floral note.


Step-by-step instructions: shape and design Nerikiri

We have arrived at the most creative part of our journey: shaping and designing the Nerikiri artworks. This section is your stage for using imagination and sensitivity.

Detailed instructions for shaping Nerikiri

  • Take a small portion of the colored dough and roll it into a ball.
  • Gently flatten the ball and shape it to your desired design. Be inspired by nature, seasons or traditional Japanese motifs.

Creative design ideas

  • Try to form a flower, a leaf or a heart. Each element can carry its own meaning or a special story.
  • Experiment with color combinations and patterns to create unique and eye-catching designs.


We took a fascinating journey through the world of Nerikiri. From choosing ingredients to creative design, we learned together how these beautiful Japanese sweets are made.

Now it's your turn! We invite you to create your own Nerikiri and share your experiences with us. Post photos of your creations, share your stories and be part of our passionate community of Nerikiri lovers.

With every Nerikiri you form, you tell a story, you share a piece of your heart. The world of Nerikiri is colorful and full of possibilities. Dive in and discover what stories you can tell with your hands. Enjoy your work!