The fruity-bitter umami twist
The umami miracle. Deep and earthy, like a secret forest path. Then, surprisingly, a hint of fruity bitterness. A tasteful wink, cheeky and playful. A tea that tells stories on the tongue.
Farmer Takahashi
A life for tea. Behind the scenes of the plantation.
Dreamy morning mist. Living tea.
Farmer Tanaka's tea oasis sits high above 600 meters in Yabe's hills. Morning mist envelops the leaves, giving them magic. "Earthy Umami Whisper" is therefore a tea with soul, every cup is a celebration: fruity, bitter, umami - a taste explosion. Tanaka's tea is a dancing symphony of flavors, surprising and lively.
preparation
Cool water
With the Yuzamashi . Be the guardian of the perfect temperature. Pour in boiling water and let it cool gently until it reaches the ideal temperature of 60-80 degrees - you want the flavors to resonate without becoming bitter.
Sencha pouring
With the Kyusu . Pour the water into the Kyusu teapot. This has a built-in Furui sieve where the optimal amount of your Sencha is already waiting. Only let the tea steep for a short time - a period of 60 to 120 seconds. Not more.
Enjoy tea
With Yunomi & Kensui . – Now, pour your Sencha tea into the Yunomi cup and let the color and scent enchant you. You pour what's left into the Kensui so that your Sencha doesn't end up in a bitter aftermath.
Szencha stories
★★★★"The Sencha tastes just like in Japan. Reminds me of my trip there - so authentic."
Tatiana W.
★★★★"For me as a tea newbie, Sencha is perfect. Not too strong, not too weak, just right."
Mo D.
★★★★★"Sencha for studying or working? Perfect choice. Keeps me awake without making me nervous."
Ines H.
