Chocolatey sweetness. With a delicate nutty note.
Discover "Nutty Zen Grace", a green Sencha tea that gently caresses your senses with its velvety chocolaty note. Feel how the slightly grassy freshness surprisingly merges into a delicate nutty aroma, a truly sensual experience. This tea, masterfully handcrafted, combines the intricacies of nature in one cup.
A life for tea. Behind the scenes of the plantation.
From Yame's peaks to award winners
Farmer Takahashi's tea plantation is located in the gentle hills of Yabe, nestled in an idyllic valley. Here, where morning mist bathes the landscape in a dreamy light, a very special tea grows: the "Nutty Zen Grace". Takahash has dedicated his life to tea production, and his passion can be felt in every cup.
preparation
Cool water
With the Yuzamashi . Be the guardian of the perfect temperature. Pour in boiling water and let it cool gently until it reaches the ideal temperature of 60-80 degrees - you want the flavors to resonate without becoming bitter.
Sencha pouring
With the Kyusu . Pour the water into the Kyusu teapot. This has a built-in Furui sieve where the optimal amount of your Sencha is already waiting. Only let the tea steep for a short time - a period of 60 to 120 seconds. Not more.
Enjoy tea
With Yunomi & Kensui . – Now, pour your Sencha tea into the Yunomi cup and let the color and scent enchant you. You pour what's left into the Kensui so that your Sencha doesn't end up in a bitter aftermath.
Szencha stories
★★★★★"I'm not normally a tea person, but this Sencha? Changes everything. Mild, but with character."
Claudia W.
★★★★After every stressful day, a cup of Sencha - that's my little ritual. Totally calming."
Yvonne J.
★★★★★"This Sencha has made me a tea drinker. I can't live without it anymore, it's just too good."
Thomas L.
