Smokey Forest Cheer
Smokey Forest Cheer
Smokey Forest Cheer
Smokey Forest Cheer

Smokey Forest Cheer

Smokey Forest Cheer

Taste : Lovely-grassy / Vegetative-earthy / Gentle-creamy

Steaming timeShort ◻︎◼︎◻︎◻︎◻︎ Long | 40 seconds

Regular price €8,90
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Grassy-earthy magic. With a certain creaminess.

Mellow Forest Dream – your ticket to a forest awakening! Take a sniff, can you smell the rain on moss? Green like the first spring leaf, clear like a forest lake at dawn. Drink yourself awake, dream yourself away, this tea knows no difference!

Four generations, a mouthful of mystery

Farmer Watanabe's Forest Whispers

In the green splendor of Uji lies farmer Watanabe's tea plantation, surrounded by hilly forests. His tea reflects the vegetative power and earthy essence of these forests. Using top-secret methods, Watanabe selects and dries the most delicate leaves that give this tea its unique touch.

Time has passed since the harvest

12

DAYS

12

HOURS

12

MINUTES

12

SECONDS

preparation

Cool water

With the Yuzamashi . Be the guardian of the perfect temperature. Pour in boiling water and let it cool gently until it reaches the ideal temperature of 60-80 degrees - you want the flavors to resonate without becoming bitter.

Sencha pouring

With the Kyusu . Pour the water into the Kyusu teapot. This has a built-in Furui sieve where the optimal amount of your Sencha is already waiting. Only let the tea steep for a short time - a period of 60 to 120 seconds. Not more.

Enjoy tea

With Yunomi & Kensui . – Now, pour your Sencha tea into the Yunomi cup and let the color and scent enchant you. You pour what's left into the Kensui so that your Sencha doesn't end up in a bitter aftermath.

65 degrees

water temperature

75 seconds

Brewing time

8.5 grams

To 100 ml of water

Szencha stories

★★★★

A cup of Szencha in the morning and the day starts with a smile. It simply tastes fresh and pure.

Stefan, P.
★★★★

Sencha on the terrace as the sun sets – always gives me a feeling of peace.

Songül, Y.
★★★★★

I brewed this Sencha cold for a hot day - refreshing and super tasty!

Martina, S.