Sweet and gentle: harmony for the senses
A culinary holiday on a cloud of Sencha. “Sweet Gentle Drift” – delicate flowers dance on your tongue. Creamy, sweet hug with every sip. A delicate secret in every cup. “Sweet Gentle Drift” – your smile in tea form.
Starry shine in every cup
Ice Cold Enchantment: Sato's Sencha Secret
Sweet magic of frost
The secret of the Sato family?
Every winter the tea leaves dance with the frost, an ice-cold ballet. These frosty whispers transform strength into sweet Sencha magic. Drink and taste the starry glow that only Sato's tea captures.
preparation
Cool water
With the Yuzamashi . Be the guardian of the perfect temperature. Pour in boiling water and let it cool gently until it reaches the ideal temperature of 60-80 degrees - you want the flavors to resonate without becoming bitter.
Sencha pouring
With the Kyusu . Pour the water into the Kyusu teapot. This has a built-in Furui sieve where the optimal amount of your Sencha is already waiting. Only let the tea steep for a short time - a period of 60 to 120 seconds. Not more.
Enjoy tea
With Yunomi & Kensui . – Now, pour your Sencha tea into the Yunomi cup and let the color and scent enchant you. You pour what's left into the Kensui so that your Sencha doesn't end up in a bitter aftermath.
Szencha stories
★★★★★"Sencha for studying or working? Perfect choice. Keeps me awake without making me nervous."
Till B.
★★★★I always drink Sencha while reading. Feels like the tea complements the stories.
Ella, M.
★★★★★The Sencha is my new afternoon hit. It's so light and has just the right amount of freshness.
Danielle, P.
